| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Seedless raisins |
| 3/4 |
c |
Butter or margarine |
| 4 |
|
Squares semisweet chocolate; melted |
|
|
Grated rind of 1 orange |
| 1 |
tb |
Corn syrup |
| 1 |
c |
Roughly crumbled angel-food or sponge cake |
INSTRUCTIONS
Here's a chocolate recipe from The Encyclopedia of Creative Cooking with
thanks, again.
Cover raisins with boiling water; leave about 3 minutes to plump. Drain;
dry.
Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add
raisins; mix well. Press into oblong shape, about 1/2-inch thick, onto
greased paper. Chill until set; cut into fingers. Garnish with slivers of
orange peel (orange part only.)
Yield 12 portions
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber
<sherschm@concentric.net> on Aug 01, 1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”