As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookie	16	Servings

INGREDIENTS

1	c	All-purpose flour
1/4	c	Confectioner's sugar
1/2	c	Butter or margarine
1/2	c	Raspberry jam
4	oz	Cream cheese; softened
2	tb	Milk
1	c	Vanilla-flavored chips; melted
3/4	c	Semisweet chocolate chips
2	tb	Shortening

INSTRUCTIONS

FILLING
GLAZE
From:    Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date:    Sun, 14 Jul 1996 15:42:18 -0700
Recipe By: Sue Klapper
In a bowl, combine flour and confectioners' sugar; cut in butter until
crumbly.  Press into an ungreased 9 inch square baking pan.  Bake at 375
for 15 to 18 minutes or until browned. Spread jam over warm crust. In a
small mixing bowl, beat cream cheese and milk until smooth. Add vanilla
chips; beat until smooth. Spread carefully over jam layer. Cool completely.
Chill until set, about 1 hour. For glaze, melt chocolate chips and
shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill
another hour. Store in the refrigerator. Source: Taste of Home Magazine;
June/July 1995.
EAT-L Digest 13 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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