| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (9 oz) chocolate wafer cookies |
| 1/2 | c | Sweet ground chocolate cocoa mix; (such as Ghirardelli) or sweetened cocoa mix |
| 1/3 | c | Chambord or other Raspberry-flavored liqueur |
| 2 | tb | Light corn syrup |
| 1 1/2 | c | Finely chopped pecans or walnuts |
INSTRUCTIONS
In a food processor, grind the cookies to fine crumbs. Add the chocolate, Chambord and corn syrup and process until the mixture sticks togeter. Transfer to a medium bowl. Add 1 cup of the nuts and stir until well mixed. Roll into 1 1/4" balls. Roll the balls in the remaining chopped nuts. Place on wax paper or paper lined jelly roll pan. Serve immediately or refrigerate until serving time. Makes about 3 dozen bon bons. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin <magzilla@bellsouth.net> on Dec 30, 1997
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