| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(9 oz) chocolate wafer cookies |
| 1/2 |
c |
Sweet ground chocolate cocoa mix; (such as Ghirardelli) or sweetened cocoa mix |
| 1/3 |
c |
Chambord or other Raspberry-flavored liqueur |
| 2 |
tb |
Light corn syrup |
| 1 1/2 |
c |
Finely chopped pecans or walnuts |
INSTRUCTIONS
In a food processor, grind the cookies to fine crumbs. Add the chocolate,
Chambord and corn syrup and process until the mixture sticks togeter.
Transfer to a medium bowl. Add 1 cup of the nuts and stir until well mixed.
Roll into 1 1/4" balls. Roll the balls in the remaining chopped nuts. Place
on wax paper or paper lined jelly roll pan. Serve immediately or
refrigerate until serving time. Makes about 3 dozen bon bons.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin
<magzilla@bellsouth.net> on Dec 30, 1997
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