| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
20 |
Servings |
INGREDIENTS
| 1 |
pk |
Hershey's® Raspberry chips |
| 1/2 |
|
Stick butter or margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 8-inch square baking pan. In medium
saucepan, combine raspberry chips and butter. Cook over medium heat,
stirring constantly, until melted. Remove from heat. Add eggs and vanilla;
stir until well blended. Add flour, sugar and baking powder; stir until
well blended. Spread batter into prepared pan. Bake 25 to 30 minutes or
until brownies begin to pull away from sides of pan. Cool completely in pan
on wire rack. Cut into bars.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 202 by Yummi357@aol.com on Nov
5, 1997
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