| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Cheesecakes, Low fat, Breads, Muffins & r | 6 | Servings | |
INGREDIENTS
| 3 | Squares semisweet chocolate | |
| Or chocolate chips | ||
| 1/4 | c | Water |
| 8 | oz | Tub of lite or fat free |
| Cream cheese | ||
| 1/2 | c | Raspberry fruit spread |
| [lite] | ||
| Or more if desired | ||
| 12 | oz | Lite whipped topping |
| 2 | tb | Water |
| 36 | Fresh raspberries | |
| 2 | Chocolate wafer cookies, | |
| Crushed |
INSTRUCTIONS
Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish. From 3/19 Chocolate Chat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God specializes in surprise endings”