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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Breads, Cheesecakes, Low fat, Muffins & r 6 Servings

INGREDIENTS

3 Squares semisweet chocolate
Or chocolate chips
1/4 c Water
8 oz Tub of lite or fat free
Cream cheese
1/2 c Raspberry fruit spread
[lite]
Or more if desired
12 oz Lite whipped topping
2 T Water
36 Fresh raspberries
2 Chocolate wafer cookies
Crushed

INSTRUCTIONS

Melt chocolate with water on low heat until almost melted, remove and
stir until completely melted. [mixture will be thick.] Beat  chocolate,
cream cheese and 1/4 cup fruit spread.  Immediately stir  in whipped
topping until smooth.  Spread in 8 or 9" pie plate; freeze  3 to 4
hours. Remove from freezer, let stand 15 minutes.  Briefly  heat and
stir remaining fruit spread  and water until well blended;  garnish.
From 3/19 Chocolate Chat.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 206
Total Fat: 24.5g
Cholesterol: 41.6mg
Sodium: 224.9mg
Potassium: 272.1mg
Carbohydrates: 31g
Fiber: 3.7g
Sugar: 4.5g
Protein: 5.1g


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