| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cream |
| 1/2 |
pt |
Raspberries (up to) |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
From: jojo@leland.Stanford.EDU (Joanne Spetz)
Date: Mon, 23 Aug 93 23:41:54 GMT
This is a variation of a chocolate ice cream recipe in Ben & Jerry's Ice
Cream Book.
Melt the chocolate over very low heat. Add 1 cup milk and heat until
chocolate is fully dissolved into the milk. Remove from heat and cool.
Beat eggs until light and fluffy. Add sugar and beat more. Add cream and
vanilla and beat more. Add chocolate mixture, beat thoroughly, and chill
until cold (1-3 hours, depending on your 'fridge). While chocolate base is
freezing, mash the raspberries with the sugar, cover, and refrigerate. When
chocolate mixture is cold, freeze it in your ice cream maker. When it is
about 2 minutes from being "done" (this would be at the 20 minute mark in a
Donvier), add the raspberry mixture. If you add the raspberries early they
will sink to the bottom. Better to add them late. Finish freezing and
enjoy. This is some SERIOUSLY rich ice cream!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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