Chocolate Raspberry Mini-napoleons

Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies	9	Servings

INGREDIENTS

1/2		Pepperidge Farm Frozen Puff
		Pastry Sheets 1 sheet
4	oz	Semisweet chocolate
2	T	Milk
3	oz	Cream cheese, softened
1/4	c	Confectioner's sugar
1	c	Heavy cream, whipped
1/3	c	Raspberry jam, seedless
12	oz	Raspberries, frozen
3	T	Sugar

INSTRUCTIONS

Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to
400 degrees. Unfold pastry sheet on lightly floured surface. Cut into
3 strips along fold marks. Cut each strip into 6 rectangles. Place on
baking sheet. Bake 15 minutes or until golden. Remove from baking
sheet. Cool on wire rack. In microwave-safe bowl, microwave chocolate
and milk on High for 1 1/2 minutes or until chocolate is almost
melted, stirring halfway through heating. Stir until chocolate is
completely melted. Cool to room temperature. Beat cream cheese and
confectioners' sugar with electric mixer at low speed until smooth.
Beat into chocolate mixture. Fold in whipped cream until well  blended.
Split pastries into 2 layers. Spread 18 halves with jam.  Spread
chocolate mixture over jam. Top with remaining halves.  Refrigerate 30
minutes. In bowl, mix raspberries and sugar, stirring  until berries
are defrosted. Garnish pastry with additional  confectioners' sugar.
Serve with raspberry sauce if desired. Per  serving: 283 Calories; 17g
Fat (51% calories from fat); 2g Protein;  34g Carbohydrate; 47mg
Cholesterol; 46mg Sodium  Recipe by: Pepperidge Farm leaflet  From The
Chocolate Archives, Dec 1997, http://www.choco.com

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 61 Total Fat: 7.4g Cholesterol: 10.7mg Sodium: 38.5mg Potassium: 84.1mg Carbohydrates: 24.9g Fiber: 3.3g Sugar: 6.3g Protein: 1.7g