| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Raspberry jam |
| 1 |
c |
Heavy cream; whipped |
| 15 |
|
Chocolate wafer cookies; (vanilla wafers |
|
|
May be substituted) |
| 1/2 |
c |
Chopped nuts; (walnuts, pecans, or |
|
|
; your |
|
|
Choice) |
INSTRUCTIONS
Fold rapberry jam gradually into whipped cream. Spread wafers with
mixture, arrange in piles to form a roll and cove top and sides with
remaining filling. Sprinkle with chopped nuts and freeze about 3
hours. Cut roll into diagonal slices and serve on individual plates.
Serves 4.
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