| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive16 | 1 | servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 5 | tb | Raspberry jam |
| 4 1/2 | oz | Fine-quality bittersweet chocolate; chopped fine |
| 1 | oz | Unsweetened chocolate; chopped fine |
| 1 | tb | Cassis -; (to 2 tbspns), or to |
| ; taste |
INSTRUCTIONS
In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream. This sauce hardens into a chewy candy when poured over ice cream. This recipe yields about 1 1/2 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8679) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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