| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive16 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 5 |
tb |
Raspberry jam |
| 4 1/2 |
oz |
Fine-quality bittersweet chocolate; chopped fine |
| 1 |
oz |
Unsweetened chocolate; chopped fine |
| 1 |
tb |
Cassis -; (to 2 tbspns), or to |
|
|
; taste |
INSTRUCTIONS
In a heavy saucepan bring the cream to a simmer with the jam,
whisking, remove the pan from the heat, and add the chocolates and a
pinch of salt. Let the mixture stand for 3 minutes, whisk it until it
is smooth, and whisk in the cassis. Strain the sauce through a fine
sieve set over a bowl and serve it warm over ice cream. This sauce
hardens into a chewy candy when poured over ice cream. This recipe
yields about 1 1/2 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8679)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
03-29-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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