| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Bars |
36 |
Squares |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt (optional) |
| 1 |
c |
Margarine or butter; chilled |
| 1 |
c |
Raspberry preserves or jam |
| 6 |
oz |
Semisweet chocolate pieces |
| 1/4 |
c |
Chopped almonds |
| 3 |
oz |
Semisweet chocolate pieces OR- White chocolate, melted* (Optional) |
INSTRUCTIONS
Heat oven to 375 F. Combine flour, oats, sugars, baking powder and salt.
Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel;
set aside. Press remaining oat mixture onto bottom of ungreased 9-inch
square baking pan. Bake 10 minutes. Spread preserves over crust;
sprinkle evenly with chocolate pieces. Combine reserved oat mixture and
almonds; sprinkle over chocolate pieces, patting gently. Bake 30 to 35
minutes or until golden brown. Cool completely. Drizzle with melted
chocolate, if desired. Cut into squares.
*To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH
1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top
part of double boiler over hot, not boiling, water; stir occasionally
until smooth.
Nutrition Information (1 square):
* Calories 150
* Fat 7g
* Sodium 75 mg
* Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Daniella Nixon)
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
A Message from our Provider:
“No God, no peace. Know God, know peace.”