| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cookies | 1 | Servings |
INGREDIENTS
| 1 1/4 | c | Butter or margarine |
| 1 1/2 | c | Powdered sugar sifted |
| 1 | Egg | |
| 3 | c | Cake and icing shortening |
| 1/2 | c | Cooca |
| 1/4 | ts | Salt |
| 1 1/2 | c | Chopped pecans |
| 4 | oz | German Sweet Chocolate |
INSTRUCTIONS
Cream butter and sugar, blend in egg. Measure flour by spooning into cup and leveling off or by sifting. Stir flour, cocoa and salt into butter mixture; blend well. Chill dough 1 to 2 hours press and mold into 2 long smooth rolls about 1 1/2" in diameter. Roll in chopped pecans pressing nuts into all sides. Chill overnight. Heat oven to 400 degrees cut into 1/8" slices. Place on ungreased baking sheet. Bake 10 min. Cool Melt chocolate in double boiler; frost center of cookies. Makes about 8 doz. Per serving: 8080 Calories; 905g Fat (99% calories from fat); 14g Protein; 16g Carbohydrate; 794mg Cholesterol; 2902mg Sodium Recipe by: Mrs. George Dow, Owatonna, MN From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”