| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Butter or margarine |
| 1 1/2 |
c |
Powdered sugar sifted |
| 1 |
|
Egg |
| 3 |
c |
Cake and icing shortening |
| 1/2 |
c |
Cooca |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Chopped pecans |
| 4 |
oz |
German Sweet Chocolate |
INSTRUCTIONS
Cream butter and sugar, blend in egg. Measure flour by spooning into cup
and leveling off or by sifting. Stir flour, cocoa and salt into butter
mixture; blend well. Chill dough 1 to 2 hours press and mold into 2 long
smooth rolls about 1 1/2" in diameter. Roll in chopped pecans pressing nuts
into all sides. Chill overnight. Heat oven to 400 degrees cut into 1/8"
slices. Place on ungreased baking sheet. Bake 10 min. Cool Melt chocolate
in double boiler; frost center of cookies. Makes about 8 doz.
Per serving: 8080 Calories; 905g Fat (99% calories from fat); 14g Protein;
16g Carbohydrate; 794mg Cholesterol; 2902mg Sodium
Recipe by: Mrs. George Dow, Owatonna, MN
From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”