| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | To be edit | 1 | Servings | |
INGREDIENTS
| 1 | BASE: | |
| 1 | Chocolate cake mix | |
| 2 | Eggs | |
| 1 | Stick of butter | |
| 1 | tb | Milk |
| 1/2 | c | Chopped pecans |
| 1 | TOPPING: | |
| 1 | pk | Cream cheese – softened |
| 2 | Eggs | |
| 3 1/2 | c | Confectioners sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
1. Preheat oven to 350°. Grease or spray Pam in 13x9x2" pan. Set aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts in a large bowl. Mix well until just moistened. Spread evenly in pan. 3. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until smooth. Spread evenly over base. 4. Bake at 350° for 35 minutes. Edges and top will be light golden brown and will have a slightly shiny appearance. Cool completely. Cut into squares. This recipe makes about 2 dozen bars. DON'T OVER EAT! From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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