| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 1 |
|
100 gram bar Cadbury's Bournville chocolate |
| 3 |
tb |
Condensed milk |
| 25 |
g |
Butter; (1oz) |
| 125 |
g |
Biscuits; crushed very finely |
|
|
; (4oz) |
| 75 |
g |
Desiccated coconut; (3oz) |
| 1 |
ts |
Rose water; rum or vanilla |
|
|
; essence |
| 8 |
|
Glace. cherries |
| 1 |
pk |
Cadbury's milk chocolate Buttons; (optional) |
| 6 |
|
Cadbury's '99' Flake from the family; (6 to 7) |
|
|
; box |
|
|
Sweet paper cases |
INSTRUCTIONS
ALSO, YOU WILL REQUIRE
Break the chocolate into a bowl and when melted, stir in the
condensed milk and butter. Mix in the biscuits and coconut, add the
flavouring and stir well so that there are no white patches. Place in
the fridge until the mixture is firm enough to handle, then divide
into 12-14 even-sized pieces and roll into balls. Press half a cherry
on to the front of each one and a piece of Flake at the other end for
a 'tail'. If liked, make a 'beak' from pieces of Button. Lift into
paper cases and leave in a cool place to harden Completely
. Cook's tip: Using broken biscuits from the bottom of the tin adds
interest to the recipe and means that it will be slightly different
each time it is made, but they must be crushed really finely.
Converted by MC_Buster.
NOTES : Making these delicious treats would be a fun activity for the
younger members of the family as the excitement of the build up to
Christmas mounts. Makes 15 Robins
Converted by MM_Buster v2.0l.
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“Don’t put a question mark where God puts a period.”