| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 3/4 |
c |
Coconut |
| 1 |
c |
Flour |
| 2 |
ts |
Cocoa |
|
|
Vanilla essence |
| 1 |
oz |
Melted butter |
| 3/4 |
c |
Coconut |
| 1 |
c |
Icing sugar |
| 2 |
ts |
Cocoa |
|
|
Vanilla essence |
|
|
Milk |
INSTRUCTIONS
ICING
Melt 4 oz butter and add to the remaining ingredients, mixed together.
Press into an oblong tin.
ICING: Add a little milk to mix. Ice while hot. Alternative method- Add
1/4 tin condensed milk to icing.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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