The soldiers that spat upon Him, and mocked Him, met not with a reproachful expression from Him. He held His peace at their clamors, offered His back to their scourges, reviled them not when He lay under the greatest violence of their rage, was patient under His sufferings, while He was despised more than any man by the people. His calmness was more stupendous than their rage, and the angels could not but more inexpressibly wonder at the patience of the sufferer, than the unmercifulness of the executioners; He was more willing to die, than they were to put Him to death; He suffered not by force, He courted the effusion of His blood, when He knew that the hour which His Father had appointed, and man needed, was approaching. Neither the infamy of the cross, nor the sharpness of the punishment, nor the present and foreseen ingratitude of his enemies, could deter Him from desiring and effecting man's salvation. He went to it, not only as a duty, but an honor; and was content for a while to be the sport of devils, that He might be the spring of salvation to men.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Pies, Cookies, To post	8	Servings

INGREDIENTS

5		Eggs; separated
1/2	c	Powdered Sugar; sifted
1	ts	Vanilla
2	tb	Flour; sifted
4	tb	Cocoa Powder; sifted
1/8	ts	Salt
1/2	ts	Cream Of Tartar
2		Unsweetened Baking Chocolate Squares
1 1/2	c	Milk; scalded
1/2	c	Sugar
4		Eggs
1/4	c	Flour
1/2	ts	Vanilla
		Powdered Sugar For Garnish

INSTRUCTIONS

THE CAKE
CHOCOLATE FILLING
  FOR THE CAKE:
Beat egg yolks undil creamy. Add powdered sugar gradually and continue
beating until smooth. Add vanilla, flour, cocoa, and salt. Whip egg whites
with cream of tartar until stiff but not dry. Fold lightly into cake
batter. Line shallow 8 x 12-inch pan with greased geavy paper and spread
dough to thickness of about 1/4". Bake in a 325° oven for about 25 minutes
let cool in pan for 5 minutes. Reverse pan onto a clean towel that has been
dusted with powdered sugar. Peel off paper. Trim off crust edges. Roll cake
and dowel. When cool, unroll cake and spread with filling; then reroll.
  FOR THE CHOCOLATE FILLING:
Grate chocolate and add to milk so that it melts while milk is scalding.
Cream sugar and eggs until light. Add flour to this mixture, stirring
gently. Add scalded milk gradually, stirring constantly. Cook and stir
until it reaches boiling point, but do not let it boil. Add vanilla; strain
and cool. Spread on cooled cake and reroll. Dust roll with powdered sugar;
slice, and serve.
Serves: 8 to 10
Source: "Mountain Measures" --Junior Leauge of Charleston, WV ed. 1974
Recipe by: Mrs. John M. Slack, III
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
10, 1998

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