Chopped almonds (save 1/2 cup to roll them in) or any combination of crushed nuts
1
c
Icing sugar
1
tb
Cocoa
2
tb
Light corn syrup
1/4
c
Dark rum
INSTRUCTIONS
From: Brenda Sharpe <aj471@FreeNet.Carleton.CA>
Date: 22 Mar 1994 11:20:16 -0500
Combine crumbs, icing sugar, 1 cup of nuts, cocoa, corn syrup and rum and
mix well. Shape into 1 inch balls. Roll in nuts or dip in chocolate,
sprinkles or whatever. Enjoy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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