| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lowfat white cake or cookie crumbs |
| 1 |
c |
Sifted confectioners sugar |
| 1/4 |
c |
Cocoa powder |
| 2 |
tb |
Light corn syrup |
| 1/4 |
c |
Amber or dark rum |
| 1/4 |
c |
Chopped walnuts or pecans |
| 1/2 |
c |
Finely ground chocolate wafer cookie crumbs |
INSTRUCTIONS
Combine cookie crumbs, confectioners sugar, cocoa powder, corn syrup and
rum in food processor. Blend until thoroughly mixed. Stir in walnuts. Roll
l tablespoon of mixture into small ball. Roll ball in chocolate cookie
crumbs to evenly coat. Store rum balls in an airtight tin and refrigerate
until ready to serve. Can be frozen.
YIELD: 36 rum balls; l rum ball = 45 calories, lg fat (20%), 0 cholesterol
cl996Laurie Meyer, R.D. Today's TMJ4 (Milwaukee, WI)
from URL: http://www.touchtmj4.com/recipes/chocolaterumballs.htm
Posted to Digest eat-lf.v097.n315 by "Natalie Frankel"
<Natalie.Frankel@mixcom.com> on Dec 11, 1997
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