In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened
condensed milk and rum; mix well. Chill 30 minutes; shape mixture
into 1 inch balls. Roll inconfectioner's sugar or coconut. Cover and
store in refrigerator. Reroll in confectioner's sugar before serving
if desired. The flavor of these candies is improved after 24 hours.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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