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Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.
J.C. Ryle
Chocolate Rum Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Cakes
1
Servings
INGREDIENTS
5
oz
Plain flour
1
oz
Cocoa
1
Level tsp baking powder
5
oz
Soft brown sugar
2
Eggs, separated
6
tb
Salad oil
8
tb
Milk
1
ts
Vanilla essence
4
tb
Rum
1/4
pt
Cream
2
Level Tbls icing sugar,
Sifted
10
Walnut halves
INSTRUCTIONS
Preheat oven to 350F (180C). Well grease & line an 8" square tin. Sift
flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg
yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter.
Beat egg whites to a soft snow & fold into batter with a large metal
spoon. Transfer to prepared tin & bake in centre of oven for 1 1/4
hours until well risen & golden, or until a skewer comes out clean.
Leave in tin 10 minutes, then turn out onto wire rack. Make several
holes in the cake with a skewer, then pour in the rum. Leave cake
until completely cold. Beat cream & remaining milk & icing sugar
until thick. Pile on top of cake then decorate with walnut halves.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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