Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy		Basics, Creams, Masterchefs, New york	12	Servings

INGREDIENTS

4	oz	Chocolate, semi-sweet, melted
1/2	c	Water, hot
2	c	Cream, whipping
2	tb	Rum, dark

INSTRUCTIONS

Whisk together 4 ounces of semisweet chocolate and hot water;
cool to room temperature.  Whip cream until nearly stiff.  Gently fold
chocolate mixture and rum into whipped cream.
Source:  New York's Master Chefs, Bon Appetit Magazine
:  Written by Richard Sax, Photographs by Nancy McFarland
:  The Knapp Press, Los Angeles, 1985
Chef:  Seppi Renggli, The Four Seasons Restaurant, New York
Owners:  Tom Margittai, and Paul Kovi
Pastry:  Bruno Comin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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