| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Miamiherald, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | cn | Sweetened condensed milk, 14.5oz |
| 1 | cn | Evaporated milk, 12 oz |
| 2 | Eggs | |
| 6 | Egg yolks | |
| 1/4 | c | Chocolate syrup |
| 2 | tb | Dark rum |
| 1 | c | Sugar to caramelize the pan |
INSTRUCTIONS
Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor or blender and process well. Preheat oven to 375 degrees F. Heat the sugar in a heavy-bottomed saucepan over medium heat, stirring constantly until the sugar has melted and is a light amber colour, about 20 minutes. Pour the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf pan. Pour the flan mixture over the caramel. Place in a water bath and bake uncovered for 15 minutes. Reduce heat to 350 degrees F and continue baking until set, when a knife inserted comes out clean, about 30 minutes more. Remove from the oven and let cool completely. To serve: Run a knife around the edges of the ramekins or mold and invert the flans onto a serving platter or individual plates. Source: Nuevo Latino by Douglas Rodriguez Miami Herald, 2/22/96 format by Lisa Crawford, 7/6/96 Posted to MM-Recipes Digest V3 #190 Date: 07 Jul 96 01:21:22 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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