Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove from
heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone to
give a sweeter fondue. You can also add extra nuts if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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