We are baptized into (not merely in) the Name of the Father, the Son and the Holy Spirit. When faith grasps the significance of baptism it dawns on us that we have been given the privilege of all privileges – fellowship with God. We are His, and He is ours – forever! His grace does not cleanse us from sin simply for its own sake, but to fit us for His company throughout the whole of our lives. So baptism announces to us the overwhelmingly great privilege of fellowship with the triune covenant-making and covenant-keeping God. And because baptism symbolizes this, it calls us to a new life-style marked by ongoing repentance and faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dujour06, New	1	servings

INGREDIENTS

10	tb	Unsalted butter; softened
3/4	c	Sugar
1/4	ts	Salt
1		Egg
1/2	ts	Baking soda
2	tb	Milk
2	c	All-purpose flour
1/2	c	Cocoa powder

INSTRUCTIONS

With an electric mixer beat together butter, sugar and salt until very
light, about 5 minutes on medium speed. Beat in egg until smooth. Mix
baking soda with milk and add to batter. Remove from mixer, sift in
flour and cocoa and stir to blend. Divide dough in half and shape
into two 8-inch long cylinders, forming them in sheets of parchment
paper. Chill until firm.
Preheat oven to 325 degrees F. Slice cylinders into 1/4-inch thick
slices and arrange on parchment-paper lined baking sheets. Bake 15 to
20 minutes.
S: 64 Cookies
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW#DJ015
Converted by MM_Buster v2.0l.

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