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Chocolate Sack

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CATEGORY CUISINE TAG YIELD
Grains Desserts 1 Servings

INGREDIENTS

1 Sheet frozen puff pastry
1 Pack (8 oz) chocolate chips
1/3 c Walnuts
2 tb Butter
1 tb Grand Marnier (opt)
Confectioners sugar

INSTRUCTIONS

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll
sheet into 14" square. In the center of sheet, place chips, walnuts &
butter; sprinke with Grand Mariner. Pull pastry edges together, twist
& turn. Place on ungreased baking sheet & bake for 20 minutes. Let
stand at least 10 minutes. Sprinkle with confectioners sugar & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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