| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Cocoa powder |
| 3/4 | t | Salt |
| 3 | t | Baking powder |
| 1 1/2 | c | Milk |
| 2 | Eggs | |
| 1 1/2 | t | Vanilla |
| 3/4 | c | Shortening |
| 3/4 | c | Butter, softened |
| 2 | c | Powdered sugar |
| 1/8 | t | Salt |
| 1 | Jar marshmallow cream, 7 oz. | |
| 1 1/2 | t | Vanilla |
| 1 | T | Milk |
INSTRUCTIONS
For Cookie: Blend together dry ingredients and then add all wet ingredients. Blend thoroughly. Drop by rounded teaspoons onto an ungreased cookie sheet. Leave space and only use a teaspoon,they spread. Bake at 400 for 7-8 minutes. Remove immediately and cool. Makes a soft cake like cookie. For Filling:Blend all and beat with mixer till fluffy. Spread filling on one cookie and top with another, sandwich style. Per serving: 7168 Calories; 324g Fat (39% calories from fat); 79g Protein; 1041g Carbohydrate; 781mg Cholesterol; 4755mg Sodium Recipe by: Grandma Hunter-Lisa Lepsy From The Chocolate Archives, Dec 1997, http://www.choco.com
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Nutrition (calculated from recipe ingredients)
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Calories: 7840
Calories From Fat: 2860
Total Fat: 322g
Cholesterol: 854.6mg
Sodium: 4025.1mg
Potassium: 2142.6mg
Carbohydrates: 1204.3g
Fiber: 31.8g
Sugar: 814.8g
Protein: 79.6g