1. A person of integrity fulfills his or her promises. Being true to one’s word, especially when doing so is costly (in terms of money, convenience, physical welfare, and so on), is a core characteristic of integrity. 2. A person of integrity speaks the truth, is honest, and does not lie. 3. A person of integrity is a person of sincerity. That is to say, a person of integrity hates hypocrisy. 4. A person of integrity manifests a wholeness of character, including kindness, compassion, mercy, and gentleness. 5. A person of integrity is committed to the pursuit and maintenance of justice and fairness. 6. A person of integrity loves as, when, and what God loves. 7. A person of integrity is humble. He or she shuns pride and haughtiness. 8. A person of integrity is law-abiding. He or she plays by the rules, both in the Bible and the law of the land. 9. A person of integrity is fundamentally altruistic. That is to say, he is committed not simply to laws and rules but to people. Could a selfish person have much integrity? What about someone who is honest, law-abiding, and fulfills his or her promises but is self-absorbed and egocentric? Does the latter eliminate the possibility of integrity? 10. A person of integrity manifests a high degree of consistency. That is to say, he or she is not always changing the principles on the basis of which they live, unless compelled to do so by the Bible or rational persuasion.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Dutch	Clprime1	1	servings

INGREDIENTS

1 1/4	c	All-purpose flour
1/2	c	Dutch processed cocoa
1	ts	Baking soda
1/4	ts	Baking powder
1/2	ts	Salt
5	oz	Unsalted butter at room temperature; (1 1/4 sticks)
1 1/2	c	Granulated sugar
1	lg	Egg
1	ts	Vanilla extract
2	oz	Unsalted butter; at room temperature
		; (1/2 stick)
1/4	c	Vegetable shortening
2	ts	Vanilla extract
2	c	Confectioner's sugar

INSTRUCTIONS

CHOCOLATE COOKIES
VANILLA CREAM FILLING
Set rack in the middle of the oven and preheat to 375 degrees.
In a food processor or the bowl of an electric mixer, thoroughly mix
together the flour, cocoa, baking soda, baking powder and salt. On low
speed, add the butter, then the egg and vanilla. Process or beat
until the dough is thoroughly blended and massed together.
Drop rounded half teaspoons of batter onto a non-stick cookie sheet at
2-inch intervals. With moistened fingers, round out the cookies and
flatten them a little. Bake for 8 minutes, turning once for even
baking, until the cookies are set. Cool on the pan on a rack.
  VANILLA CREAM FILLING:
Place the butter and shortening in the bowl of an electric mixer and
beat until combined. Gradually beat in the vanilla and confectioner's
sugar at low speed until blended. Increase the speed to high and
continue beating for 2 to 3 minutes until fluffy.
To assemble the cookies, place 1/2 of the cookies, top side down on a
flat surface. Scrape the cream filling into a pastry bag fitted with
a 1/2-inch star tip. Pipe teaspoon sized rosettes of the filling on
the tops of the cookies. Place the remaining cookies, top side up on
top of the filling and lightly press to form sandwiches.
Converted by MC_Buster.
Per serving: 3635 Calories (kcal); 103g Total Fat; (25% calories from
fat); 22g Protein; 662g Carbohydrate; 311mg Cholesterol; 2516mg
Sodium Food Exchanges: 8 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit; 20 Fat; 36 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0014
Converted by MM_Buster v2.0n.

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