Chocolate Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | American, Chocolate, Cookies | 36 | Servings |
INGREDIENTS
| 1/2 | c | Butter Or Margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1 1/4 | c | All-Purpose Flour |
| 1/2 | c | Unsweetened Cocoa Powder |
| 3/4 | t | Baking Soda |
| 1/4 | t | Salt |
| 2 1/2 | c | Confectioner's Sugar |
| 1/4 | c | Butter, softened |
| 1 | t | Vanilla |
| 2 | T | Milk |
| Red Food Coloring | ||
| Green Food Coloring |
INSTRUCTIONS
Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture. Shape dough into two 1 1/2" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each slice. Bake at 375 F for 8-10 min. or until almost firm. Meanwhile, combine filling ingredients except food coloring and mint or strawberry extract. Beat until spreading consistency. If desired, divide filling half ~ tint half pink and half green. Add appropriate extract to each one. Cool cookies, then spread wrong side of cookie and top with second cookie. Makes 36 sandwiches. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 9mg
Sodium: 65.3mg
Potassium: 27.5mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: 5.7g
Protein: <1g