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CATEGORY CUISINE TAG YIELD
Sauces, Low fat 1 Servings

INGREDIENTS

6 oz White sugar
1/4 pt (5 fluid oz) water
2 oz Cocoa powder

INSTRUCTIONS

Stir sugar and water over heat until dissolved.  Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then
allow to stand and thicken. This thickens up as it gets cold, and should be
kept in the 'fridge.  NOT low-calorie!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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