| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Emlive02 | 1 | servings | ||
INGREDIENTS
| 3/4 | c | Half-and-half |
| 1 | tb | Butter |
| 1/2 | lb | Semisweet chocolate chips |
| 1/4 | ts | Pure vanilla extract |
INSTRUCTIONS
Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool. This recipe yields 1 1/2 cups of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B08 broadcast 06-12-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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