| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive02 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Half-and-half |
| 1 |
tb |
Butter |
| 1/2 |
lb |
Semisweet chocolate chips |
| 1/4 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Combine the half-and-half and butter in a small heavy-bottomed
saucepan over medium heat. Heat the mixture until a thin paper-like
skin appears on the top. Do not boil. Add the chocolate and vanilla
and stir until the chocolate melts and the mixture is smooth. Remove
from the heat and let cool. This recipe yields 1 1/2 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B08 broadcast 06-12-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-19-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”