| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Drinking chocolate |
| 1 |
tb |
Cocoa powder |
| 3 |
tb |
Icing sugar |
| 1/2 |
ts |
Glycerine |
| 1 |
ts |
Table butter; (soft) |
| 2 |
tb |
Water |
| 1/4 |
ts |
Vanilla essence |
INSTRUCTIONS
Use a double boiler or a small heavy saucepan for cooking. Transfer
to it or ingredients except essence. Cook on very slow fire. Stir
continuously till thick and shiny.
DO NOT BOIL or else the shine will not come. Mixture should hold on
the back of the spoon to coat.
Add essence. Stir
Pour into borosil pourer or any heat proof glass container. Serve
warm.
Store in refrigerator and reheat either over boiling water or in an
oven when required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”