| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Sauces | 1 | Servings |
INGREDIENTS
| 1 | c | Granulated sugar |
| 3/4 | c | Whipping cream or evaporated |
| Milk | ||
| 1/2 | c | Unsweetened cocoa |
| 1 | ts | Vanilla |
| pn | Salt |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca> Date: Tue, 21 May 1996 15:22:14 -0500 In saucepan, whisk together sugar, whipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring, for 8 to 10 minutes or until thickened an smooth. Let cool. Makes 1-1/2 cups. Recipe By : Canadian Living: April 1995 Posted to Master Cook Recipes List, Digest #93
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