The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Sauces	1	Servings

INGREDIENTS

1	c	Granulated sugar
3/4	c	Whipping cream or evaporated
		Milk
1/2	c	Unsweetened cocoa
1	ts	Vanilla
	pn	Salt

INSTRUCTIONS

From: Francine Boucher <[email protected]>
Date: Tue, 21 May 1996 15:22:14 -0500
In saucepan, whisk together sugar, whipping cream, cocoa, vanilla and salt
until smooth; cook over medium heat, stirring, for 8 to 10 minutes or until
thickened an smooth. Let cool. Makes 1-1/2 cups.
Recipe By     : Canadian Living: April 1995
Posted to Master Cook Recipes List, Digest #93

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