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Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Canadian Sauces 1 Servings

INGREDIENTS

1 c Granulated sugar
3/4 c Whipping cream or evaporated
Milk
1/2 c Unsweetened cocoa
1 ts Vanilla
pn Salt

INSTRUCTIONS

From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
In saucepan, whisk together sugar, whipping cream, cocoa, vanilla and salt
until smooth; cook over medium heat, stirring, for 8 to 10 minutes or until
thickened an smooth. Let cool. Makes 1-1/2 cups.
Recipe By     : Canadian Living: April 1995
Posted to Master Cook Recipes List, Digest #93

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