| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 3 | (1-oz) squares unsweetened chocolate | |
| 1 | c | Sugar |
| 1/2 | c | Light Karo syrup |
| 1/4 | c | Water |
| 1 | c | Evaporated milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Melt chocolate over hot water in double boiler. Add sugar and syrup and blend thoroughly. Add water and mix. Cook to a soft ball stage (235°). Remove from heat and add milk and vanilla. Stir. Will keep in closed jar in refrigerator indefinitely. Heat to serve. Yield: approximately 2 cups. LINDA BURROW VANHOOK (MRS. FRED F.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”