| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 3 |
|
(1-oz) squares unsweetened chocolate |
| 1 |
c |
Sugar |
| 1/2 |
c |
Light Karo syrup |
| 1/4 |
c |
Water |
| 1 |
c |
Evaporated milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate over hot water in double boiler. Add sugar and syrup and
blend thoroughly. Add water and mix. Cook to a soft ball stage (235°).
Remove from heat and add milk and vanilla. Stir. Will keep in closed jar in
refrigerator indefinitely. Heat to serve. Yield: approximately 2 cups.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Nothing ruins the truth like stretching it.”