CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Sugar |
2/3 |
c |
Water |
2 |
tb |
Light or dark corn syrup |
1/3 |
c |
Cocoa |
1 |
ts |
Vanilla extract |
INSTRUCTIONS
In medium saucepan, stir together sugar, water and corn syrup. Cook over
medium heat, stirring frequently, until mixture boils; boil 1 minute.
Remove from heat; stir in cocoa and vanilla. Cool slightly.
Makes about 1 cup sauce.
Recipe by: BestRecipes (April, 1993)
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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