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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

3/4 c Sugar
2/3 c Water
2 tb Light or dark corn syrup
1/3 c Cocoa
1 ts Vanilla extract

INSTRUCTIONS

In medium saucepan, stir together sugar, water and corn syrup. Cook over
medium heat, stirring frequently, until mixture boils; boil 1 minute.
Remove from heat; stir in cocoa and vanilla. Cool slightly.
Makes about 1 cup sauce.
Recipe by: BestRecipes (April, 1993)
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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