| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 6 | oz | Sugar |
| 1/2 | pt | Water |
| 2 | oz | Cocoa powder; sifted |
| 1 | pn | Ground cinnamon |
INSTRUCTIONS
submitted by: fossey@worldscope.co.uk A quick chocoalte sauce transforms commercial ice cream, a cake that is past its prime, or some slightly under-ripe pears. This sauce uses only simple ingredients but is surpringly good hot or cold. It thickens as it cools. Better than that stuff you buy in a giant toothpaste tube! Stir sugar and water over a LOW heat until the sugar has COMPLETELY dissolved, then bring to the boil and boil for one minute. Take pan off the heat and add the sifted cocoa and cinnamon. Whisk until smooth. Return to the heat and boil for one minute. Mike Fossey, Welwyn Garden City, Hertfordshire, England Recipe Archive - 15 July 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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