| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2/3 |
c |
Water |
| 2 |
tb |
Light or dark corn syrup |
| 1/3 |
c |
Cocoa |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In medium saucepan, stir together sugar, water and corn syrup. Cook over
medium heat, stirring frequently, until mixture boils; boil 1 minute.
Remove from heat; stir in cocoa and vanilla. Cool slightly.
Makes about 1 cup sauce.
Recipe by: BestRecipes (April, 1993)
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”