INGREDIENTS

INSTRUCTIONS

Combine cornstarch and cocoa.  Whisk into cold water in a saucepan until
there are no dry bits.  Cook, stirring frequently, until mixture comes to a
boil.  Stir 1 min until mixture thickens.
Remove from heat, stir in artificial sweetener equivalent to 8 tsp sugar
and vanilla.  Cover and allow to cool.  Store in clean jar in refrigerator
up to 6 weeks.
Mocha sauce variation:  Substitute 2 cups strong coffee for water
Each serving 3 tbsp, 1 ++ extra 2 g carbohydrate, 1 g protein, 12 cal.
Source:  Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by Elizabeth
Rodier Sept 93

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