| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Burt, Wolf |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Semi-sweet chocolate bits |
| 1 |
tb |
Sugar |
| 12 |
tb |
Water |
| 2 |
tb |
Cognac; coffee or rum |
| 1 |
tb |
Butter |
| 1 |
tb |
Heavy cream; optional, up to 2 |
INSTRUCTIONS
TO MAKE THE SAUCE: In a small saucepan, combine the chocolate, sugar,
water and Cognac. Bring the liquid to a boil, stirring constantly,
then simmer, over low heat for 5 minutes or until the sauce is
slightly thickened.
TO FINISH THE SAUCE: Remove the saucepan from the heat and stir in the
butter. Cool the sauce to room temperature, then refrigerate. Right
before serving, stir the sauce to blend it and add the heavy cream.
Converted by MC_Buster.
Per serving: 266 Calories (kcal); 17g Total Fat; (74% calories from
fat); trace Protein; 13g Carbohydrate; 51mg Cholesterol; 128mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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