| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Desserts, Usenet |
3 |
Cups |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
oz |
Chocolate, bitter |
| 2 1/2 |
c |
Sugar, powdered |
| 1 1/2 |
c |
Evaporated milk |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter with chocolate in saucepan. Add other ingredients (except
vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly
thicken. Add vanilla and serve over ice cream.
NOTES:
* Hot fudge sauce for ice cream -- This is the fudgiest and best sauce
you'll ever taste. The recipe has been passed down in our family for years
and years.
* This sauce becomes like fudge candy when refrigerated, and it's hard to
keep from poking your finger in it for a taste. Simply reheat in a saucepan
to melt it down.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Pat Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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