| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Desserts, Muffins & r, Sauces/dres | 6 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 4 | Squares bitter chocolate | |
| 2 1/2 | c | Sugar |
| 1/2 | c | Butter, or margarine |
| 1/2 | c | Strong coffee |
INSTRUCTIONS
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce. Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 594
Calories From Fat: 263
Total Fat: 29.9g
Cholesterol: 56.6mg
Sodium: 135.6mg
Potassium: 35.6mg
Carbohydrates: 84.6g
Fiber: 0g
Sugar: 83.2g
Protein: <1g