| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Sauces/dres, Breads, Muffins & r |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 4 |
|
Squares bitter chocolate |
| 2 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter — (or margarine) |
| 1/2 |
c |
Strong coffee |
INSTRUCTIONS
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for
an example of a delicious use for this chocolate sauce.
Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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