0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Sauces 1 Servings

INGREDIENTS

6 oz Semisweet chocolate
1/2 c Light corn syrup
1/4 c Half and half or cream
1 tb Unsalted butter
1/2 ts Vanilla extract

INSTRUCTIONS

Coarsely chop the chocolate, then melt it over hot water in the top of a
doubler boiler along with the syrup. Mix well, and add half-and-half. Blend
well, and stir in the butter. Remove pan from heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 17:09:04 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Bill's favorite. Reheat leftovers in microwave.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?