| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Half and half or cream |
| 1 |
tb |
Unsalted butter |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Coarsely chop the chocolate, then melt it over hot water in the top of a
doubler boiler along with the syrup. Mix well, and add half-and-half. Blend
well, and stir in the butter. Remove pan from heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1 1/2 cups
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 17:09:04 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Bill's favorite. Reheat leftovers in microwave.
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