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Chocolate-Sauerkraut Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cake
16
Servings
INGREDIENTS
2/3
c
Butter or margarine
1 1/2
c
Sugar
3
Eggs
1
ts
Vanilla
1/2
c
Unsweetened cocoa
2 1/4
c
Flour; sifted
1
ts
Baking soda
1
ts
Baking powder
1/4
ts
Salt
1
c
Water
2/3
c
Sauerkraut; well drained and chopped
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: caroln@garnet.berkeley.edu (Carol Nickerson)
Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or
9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and
vanilla. Sift dry ingredients together and add alternately with water. Stir
in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is
done when tested. Fill and frost with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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